Hospitality Photo Gallery

Some of our recent partners

CHEF REVIEWS
CHEF REVIEWS
Wallace’s plates are delicate but still earthy. Glazed in the centre and granular around the edges, they incorporate a mix of textures as pleasing to touch as to behold. In fact, when pressed (chef Tony) Moss nominates Wallace’s plates as one of his favourite things about the restaurant presently.”
— Extract from 'Supper' issue 4
CHEF REVIEWS
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