We love working together with restaurants and cafe’s around the country and even across the globe to create unique handmade tableware that chefs use as their artist’s palate to create picture perfect dishes. We are honoured to provide superb quality, high-fired ceramics to some of the best-known restaurants and chefs.
“Wallace’s plates are delicate but still earthy. Glazed in the centre and granular around the edges, they incorporate a mix of textures as pleasing to touch as to behold. In fact, when pressed (chef Tony) Moss nominates Wallace’s plates as one of his favourite things about the restaurant presently.”
Extract from ‘Supper’ issue 4
All pieces are created by hand from scratch with lots of love and care. Each piece goes through various processes, all done by hand including hand-brushing the glaze in several layers for a superb finish. There are no shortcuts, clay cannot be rushed and as we are a boutique studio, turnaround time will depend on the size of your order. The result: truly unique tableware that will impress your guests and provide the perfect canvas for the dishes you create.
Some of the restaurants & café’s where our work can be found include Aria Sydney, Opera Bar, Momami at Peppers Docklands, Ricky’s Noosa, Sails Noosa, Chalawan Melbourne, The Assembly Sydney, Cape Lodge WA, Hikari Sydney, Kurtosh NSW, The Langham Sydney, Moonpark Sydney, The Tiller Coffee Brisbane and more.
Please get in touch if you would like to know more about our tableware and trade prices. Email Kim at email@example.com or call 0404 187 248. I would love to hear from you.