Such a stunning venue and honour to make tableware for chef Tony Moss at Momami Restaurant, Peppers Docklands in Melbourne.
Momami showcases the very best in Melbourne’s modern dining culture. A culinary hotspot, Momami’s menu exhibits fresh local produce, infused with the delicate flavours of Asian cuisine.
We proudly supplied Momami with a gorgeous selection of handmade tableware including stoneware and porcelain dinner plates, pebble bowls, serving boards and salt dishes in a variety of natural finishes.
“Wallace’s plates are delicate but still earthy. Glazed in the centre and granular around the edges, they incorporate a mix of textures as pleasing to touch as to behold. In fact, when pressed (chef Tony) Moss nominates Wallace’s plates as one of his favourite things about the restaurant presently.”
I recently received a link from chef Tony Moss to a gorgeous article in ‘Supper’ issue 04 featuring Momami, with some very flattering and humbling words about my tableware. It truly made my day (or year!) reading this feedback and knowing my ceramics are used with love. Read the full article here.