Easter Chocolate ~ Vegan Peppermint Crunch

$15.00 $5.00

Availability: Only 10 left in stock

Please be aware of our Heat Policy – listed under Customer Care & Shipping.

Vegan Peppermint Crunch Easter white chocolate bar, handcrafted on the Sunshine Coast in the most gorgeous little shop by the team at Maple & Sage, who create beautiful vegan sweets to nourish your body and soul and delight your senses.

Chocolate bar ingredients:

Ingredients: Cane Sugar, Vegetable oil, Cocoa Butter, Soy Flour, Raw Cacao Powder, Sunflower lecithin Vanilla, Maple Syrup,Organic Peppermint Essential Oil, Puffed Quinoa, Cacao nibs, Dried Edible Organic flowers. May contain traces of nuts. Dairy free. Gluten free. Processed in a kitchen which handles nuts and gluten.

Please note: chocolate bars are made by hand in small batches. Dried flower toppings may vary slightly from the ones shown in the photo depending on availability.

caring for your ceramics
All our ceramics are hand-made in our Sunshine Coast studio, Australia. Variations and irregularities may occur in size, shape, colour & glaze, making each piece unique and one-of-a-kind.

All our ceramics are made using Australian, non-toxic, food-safe clays and glazes. They are oven and dishwasher safe, however we do recommend taking care as they are handmade of limited quantity. Take care to avoid sudden temperature changes (for example from the oven to a cold benchtop) as this is likely to cause thermal shock which can result in the piece cracking.

NOTE: To prevent glaze scratches we recommend storing your ceramics in plate racks or with a soft cloth between each piece. To keep your pieces beautiful, minimise contact with staining foods or oils on unglazed surfaces.

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