Gift set add-on: Kakadu Plum Co Chocolate

$15.00

Clear

A celebration of Australian bush food ingredients mixed with the world’s best single origin cacao beans. These hand crafted chocolate bars are a delicate mix of the finest flavours and ingredients.

This product is 100% vegan as well.

These bars are extra special because 33c from each sale of these bars will be donated directly to The Plum Project by The Kakadu Plum Co to help support Indigenous bush food projects and employment opportunities.

Handmade in Melbourne.

Please be aware of our Heat Policy – listed under Customer Care & Shipping.

Ingredients: 

DARK ~ Kakadu Plum, Lemon Myrtle & Macadamia 70gr bar
Cacao beans (63%), raw cane sugar, macadamia nuts, lemon myrtle, kakadu plum 

DARK ~ Pepperberry + Raspberry 70gr bar
Cacao beans (63%), raw cane sugar, raspberry, pepperberry

MILK ~ Wattleseed And Candid Orange 70gr bar
Milk Chocolate 33.4% cocoa (sugar,cocoa butter,whole milk powder,cocoa mass,emulsifier:soya lecithin,natural vanilla flavour), Citrus Peel (orange peel (38%), sugar, glucose and fructose syrup, lemon peel (10%), citric acid (330), potasium sorbate (202), sodium metabisulphite (223), Wattleseed

MILK ~ Lemon Myrtle, Kakadu Plum And Almond 70gr bar
Milk Chocolate 33.4% cocoa (sugar, cocoa butter,whole milk powder, cocoa mass, emulsifier, soya lecithin, natural vanilla flavour), Almonds, Lemon Myrtle Powder

About the Kakadu Plum Co

Kakadu Plum Co. is  a social enterprise that celebrates Indigenous culture and traditional Australian bush foods.

Kakadu Plum Co exists as a vessel to celebrate Indigenous culture everyday through food, broadening the exposure of traditional Australian bush foods and ingredients.

We are not an Aboriginal owned business. We work directly with Traditional Owners and Indigenous Australians who wild harvest many of our foods, including Kakadu Plum and our bush tea range. The communities and individuals we work with set the price for the foods grown on their land and we pay them directly. We believe that the more we can foster and help engage Indigenous Australians forage and engage in traditional practice and help them grow their bush food business on country, the more impact we make.

Our products provide a valuable way for the broader Australian (and the world) community to connect with ‘the oldest foods on earth’ and our traditional Indigenous produce.

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